This is a 3 tiered wedding cake that featured piped swirls all over the sides, shiny black fondant bands at the base of each tier & orchids to match the decor of the reception. The top tier was vegan madagascar vanilla with raspberry buttercream filling, & the bottom 2 tiers were non vegan madagascar vanilla cake with alternating layers of mocha & vanilla buttercream filling. This was our second time working with Naturally Delicious Caterers at the Galapagos Art Space in Brooklyn, NY.
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