The inspiration for this tulip wedding cake was the couple's wedding invitation, which featured loose tulips arranged much like these sugar tulips are going around the center tier of the cake. The top and bottom tiers are decorated with a tulip damask pattern piped on with vegan icing. The flavor of the cake was vegan red velvet with vegan raspberry buttercream filling and it was delivered to the Galapagos Art Space in Brooklyn, NY.
Congratulations Alex & Jen! :o)
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