This is certainly one of our most unique cakes, both in design and flavor: a square, ivory, four-tiered cake, with alternating layers of refined-sugar free brownie and vanilla cakes, filled with a refined-sugar free sour cherry balsamic compote. The most unique elements, though, are the crystals and tumbled rocks made completely out of sugar!
We were so excited to make this cake and are thrilled at the results!
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